Isaziso somjikelo wesibini] Umboniso wokuQala waMazwe ngaMazwe weXianggu weMushroom Innovation Industry

NgoJuni 10-11

UMboniso wokuQala weHlabathi weXianggu we-Innovation uza kubanjwa ngoJuni 10-11, 2023, kwiNgqungquthela yaseZibo.kwaye Iziko leMiboniso kwiPhondo laseShandong, eTshayina. Umxholo walo mboniso uthi "Ukuvula iXesha leXiangguUkudityaniswa kwehlabathi ".Ngethuba lomcimbi, kuya kubakho imiboniso yobungcali, iinkomfa eziphambili, ukutyelelaokanye s, kunye nothethathethwano ishishini. Abameli abavela ezinkuluumngundo ezityiwayo-Amazwe angaphandle kunye nemimandla efana ne-Southeast Asia, Japan, South Korea, Europe (eJamani, ePoland, eNetherlands, eBelgium, eItali, eFransi), eUnited States naseKhanada baya kumenywa ukuba bahlangane kunyekwayeukuqinisa ubulumko namandla okukhuthaza uphuhliso olukumgangatho ophezuluXiangguishishini.

Konkeiinkomfa yoMboniso wokuQala waMazwe ngaMazwe weXianggu we-Innovation wasimahla kwaye abazileyo banoxanduva lweendawo zabo zokuhlala kunye nokutya. Oku kulandelayo ngumjikelo wesibini wezibhengezo:

I.Igama leNkomfa

UMboniso wokuQala weHlabathi weXianggu we-Innovation

II. Umxholo weNkomfa

Ukuvula iXesha leXiangguUkudityaniswa kwehlabathi

III.Abaxhasi

iChamber of Commerce of Import and Export of Foodstuffs, iMveliso yeMveliso kunye neMveliso yezilwanyana.

Iziko loPhando oluManyeneyo lwaMazwe ngaMazwe lokuDalwa kweeNtsholongwane eziTsha zeFungi ezidliwayo

Mycological Society of China

Shanghai Academy of Agricultural Sciences

Shandong Academy of Agricultural Sciences

IV.Abaququzeleli

IZiko likaMasipala weZibo lezoLimo neMicimbi yaseMaphandleni

Zibo Municipal Bureau of Commerce

Urhulumente waBantu weSithili saseZichuan, kwisiXeko saseZibo

Shandong QIHE Bio-ITekhnoloji Co., Ltd.

V. Iiyunithi zeeNgcebiso

Umbutho waMazwe ngaMazwe woPhando lwamaKhowa amayeza (ISMM)

Umbutho waMazwe ngaMazwe weNzululwazi yeMushroom (ISMS)

Umbutho weHlabathi weBhayoloji yeMushroom kunye neeMveliso zeMushroom (WSMBMP)

Inkqubo yeTekhnoloji yoShishino lweNkongo eNqubileyo yeSizwe

VI. Abaququzeleli

I-Shandong Etyiwayo yeFungi Association

Ikomiti yeeNgcali zeFungi ezityiwayo zeShandong Microbiology Society

IJinan Fruit Research Institute, iChina National Association of Supply and Marketing Cooperatives

VII. I-Ajenda yoMnyhadala

Icandelo lokuQala: Ukubhaliswa kweNkomfa

Umhla: nge-9 kaJuni, 9:00-20:00

Indawo: IPlaza engaphambili yeHolo B, iZibo International Convention and Exhibition Centre (iimitha ezili-100 ukuya ngasekunene emva kokungena kwisango elingasentla leziko)

Icandelo leSibini: Uqwalaselo lweShishini kwi-QIHE Biotech Mushroom Intelligent Factory

1.Uqwalaselo lwangaphambili lwenkomfa:

Umhla: NgoJuni 9, 14:30-17:30

Indlela yokuqwalasela ecetywayo isuka kwindawo yobhaliso yenkomfa ukuya kwiQIHE Bio-tech XiLou Umzi-mveliso okrelekrele. Ngokuthe ngqoindlelaziya kubonelelwangesaziso esongezelelweyo.

2.Uqwalaselo lwasemva kwenkomfa:

Umhla: Juni 11, 16:00-18:00

Indlela yokujonga ecwangcisiweyo isuka kwindawo yobhaliso yenkomfa ukuya kwiQIHE Bio-ubuchwephesheXiLou Umzi-mveliso okrelekrele. Ngokuthe ngqoindlelaziya kubonelelwangesaziso esongezelelweyo.

Inqaku elikhethekileyo: Umxholo waphambi kwekomfa kunye nasemva kwenkomfa uyafana. Abameli ababhalise kwi-intanethi kwesi siganeko bayacelwa ukuba bakhethe ixesha elikhethiweyo lokutyelela (khetha enye) kwangaphambili.

Icandelo lesithathu: I-1st InternationalXianggu mushroomUmboniso woYilo lweShishini

(I) Imihla yeNkomfa:

NgoJuni 9 ukuya kwi-11, iintsuku ezintathu, kunye nokubhaliswa kweentsuku ezipheleleyo ngoJuni 9.

(II) Indawo yeNkomfa:

Ihotele yeShandong Zibo Qisheng yamazwe ngamazwe kunye neZibo International Convention and Exhibition Centre

Idilesi: Nombolo 69 Beijing Road, Zhangdian District, Zibo City, Shandong Province

Umnxeba: 0533-2808777

(III) IShedyuli ecetywayo kunye neeNdwendwe ezimenyiweyo:

1.Ibhanti&Indlela&Ungcelele Lwezixhobo Zobuvulindlela 13:30-16:30

Iindwendwe ezicetywayo:

(1) UMnu. ShouhaiXu, uSihlalo weLianyungang Guoxin Edible Fungi Complete Equipment Co., Ltd.

Umxholo: Njani i-Chinese Equipment Equipment Equipment Enterprises ilungelelaniswa nehlabathi-Iingcinga kunye neeModeli zeNkampani yeGuoxin.

(2) Mnu. ZhoushengWang, Unjineli oMkhulu, uMlawuli weNkqubo yokuSebenza iSebe le-Wuxi Industrial Architecture Design Institute, iNjineli eyiNtloko yeGuangzhou Yatai Design Institute yaseJiangsu yeSebe.

Umxholo: Uyilo kunye noLwakhiwo lweeFaktri zaMakhowa eziNxibelele.

(3) Mnu. XiaodongPeyi, I-CEO yeYunhang Juncheng (Beijing) Digital Technology Co., Ltd.

Umxholo: Kuya kuzimisela.

(4) UMnu XiaoqingUmlandeli, uSekela Jikelele woMphathi weZhejiang Qingfeng IziXhobo zezoLimo zanamhlanje Co., Ltd.

Umxholo: Iinkqubo zoLawulo lweNdawo eziBukrelekrele neziSebenzayo zixhobisa iGlobalization ofXiangguUshishino lwamakhowakunye neXesha elitsha.

(5) UMnu. ChengyuanZhang, uMphathi Jikelele weBeijing Guoian Amandla oMbane oMtsha weTekhnoloji yeTekhnoloji Co., Ltd.

Umxholo: Indlela Amandla amatsha aXhasa ngayo uPhuhliso lwamaShishini aMashishini eFungi.

(6) UMnu. YapingIpani, uSekela Jikelele woMphathi weGuangdongINJONGOI-Energy-Saving Technology Co., Ltd.

Umxholo: Ukusetyenziswa koMthombo woMoya oDityanisiweyo weTekhnoloji yeMpompa kwiMveliso ekwiMgangatho ePhakamileyo yeMushroom Intelligent Drying Drying.

(7) Mnu. ChaoqingMo, uMphathi Jikelele we-DongguanCOLDMAXIshishini leTekhnoloji Co., Ltd.

Umxholo: Ukusetyenziswa kunye neeMpumelelo zoTyantluzo lweVacuum kwiMushroomI-SpawnImveliso kunye noThutho.

(8) I-Dialogue yeNqanaba eliphezulu: Indlela iSixhobo kunye neDigitalization exhasa ngayo iSicwangciso se "Going Global".

1.Ibhanti kunye neNdlelaXiangguIshishini lamakhowa "Going Global" Strategy Symposium 16:30-18:00

Iindwendwe ezicetywayo:

(1) I-China Export & Credit Insurance Corporation

Umxholo: Kuya kuzimisela.

(2) UMnu. ChuanwuLiu, uMseki kunye noSihlalo we-Huahe International Business Consulting Agency, owayenguMcebisi wezoQoqosho kunye noRhwebo weSebe lezoRhwebo kwiRiphabhlikhi yaBantu baseChina.

Umxholo: Uyiphuhlisa njani iMarike yeFungi eZityiwayo ecaleni kweBhanti kunye neNdlela.

(3) Lachouvaris Eleftherios (Grisi)

Umxholo: Imeko yangoku kunye nekamva lokuLinywa kwamakhowa eGrisi kunye nokuveliswa kweeVithaminingeUkusebenzisaXiangguAmakhowa.

(4) UNksz WeiningYiyiphi, uMphathi weYangaphandleIziko lokuSebenza, i-Shandong Qihe Bio-tech Co., Ltd.

Umxholo : Kuya kuzimisela.

(5) I-Dialogue yenqanaba eliphezulu: Ingxoxo kwiSicwangciso se-"Going Global" ecaleni kwe-Belt kunye neNdlela.

Ngorhatya ngoJuni, i-9

XiangguI-Mushroom Gourmet Tasting Event 18:00-20:00

Kusasa ngoJuni, 10

1.UKhenketho lweeNdwendwe kwiNdawo 8:30-9:00

2.Umsitho wokuvula iNkomfa 9:00-10:00

3.Intetho enguNdoqo 10:00-12:00

Izimemo ezicwangcisiweyo:

(1) I-Academician Yu Li, imodeli yesizwe yokunciphisa intlupheko, i-academician ye-Chinese Academy of Engineering, usihlalo we-International Society for Medicinal Mushrooms, kunye noprofesa kwiYunivesithi yezoLimo yaseJilin.

Isihloko esiza kumiselwa.

(2) Umphandi u-Qi Tan, usekela-mongameli we-Shanghai Academy yeSayensi yezoLimo, isazinzulu esiyintloko seNkqubo yeTekhnoloji yeTekhnoloji ye-Edible Fungi, kunye nomongameli we-World Society ye-Mushroom Biology kunye neeMveliso zeMushroom.

Isihloko esicetywayo: Ubume bembali kunye neendlela kuphuhliso lweXiangguishishini lamakhowa.

(3) Mnu. Jianchang Su, uMphathi Jikelele we-Shandong Qihe Biotechnology Co., Ltd.

Isihloko esiza kumiselwa.

Emva kwemini ngoJuni, 10

4.Ingxoxo yeNgqungquthela: Ukufikelela njani kuphuhliso olukumgangatho ophezulu weUmsindoishishini amakhowa e China 13:30-14:30

5.ISimpoziyam yamazwe ngamazwe malunga nenkqubela phambili yamva njeXiangguukukhulisa amakhowa, ukulinywa, kunye nokuthengisa 14:30-18:30

Iindwendwe ezicetyiweyo ezimenyiweyo:

(1) Umphandi uJinxia Zhang, uSihlalo weSebe le-Fungi elidliwayo le-China Seed Association, isazinzulu sokuqala se-National Edible Fungi Industry Technology System, isazinzulu esiyintloko seprojekthi yokuqala "ye-973" kwintsimi yefungi ezidliwayo, kunye nomphandi. kwiziko leZibonelelo zezoLimo kunye noCwangciso loMmandla, iZiko leeNzululwazi zezoLimo zaseTshayina.

Isihloko esicetywayo: Ulwazi kunye nemingeni kwiXiangguUkukhetha uhlobo lwe-mushroom kwiinkqubo zokuvelisa.

(2) UNjingalwazi uYinbing Bian, uSekela Sihlalo weMycological Society yaseChina, uMlawuli weZiko le-Applied Mycology kwiYunivesithi yezoLimo yaseHuazhong, kunye nososayensi weNkqubo yeTekhnoloji yeTekhnoloji yeSizwe yeFungi.

Isihloko esicetywayo: Iingcamango kwimveliso ehlakaniphile yomgangatho ophezuluXiangguamakhowa.

(3) Umphandi u-Weiming Cai, owamkela iSibonelelo sikaRhulumente esiKhethekileyo esivela kwiBhunga leSizwe, okwangoku umlawuli weZiko lezoLimo, iZhejiang Academy yeSayensi yezoLimo, ilungu leNational Edible Fungi Industry Technology Implementation Group Group, kunye nososayensi intsimi.

Isihloko esicetywayo: Isikhokelo kunye nokusebenza kuphuhliso olukumgangatho ophezulu weXiangguishishini lamakhowa eZhejiang.

(4) Umphandi uChunyan Song, umlawuli weLebhu ePhambili ye-Southern Edible Fungi Resource Utilization, uMphathiswa wezoLimo kunye neMicimbi yaseMaphandleni, ingcaliXiangguIsikhundla sophuculo lweentlobo zekhowa zeNkqubo yeTekhnoloji yoShishino lweFungi etyiwayo yeSizwe, kunye nosekela mlawuli weZiko leeFungi ezidliwayo, iShanghai Academy yeSayensi yezoLimo.

Isihloko esicetywayo: Ukusungula into entshaXiangguizibonelelo ze-germplasm ye-mushroom kunye nempumelelo yophuhliso oluhle lweentlobo ezahlukeneyo.

(5) UNjingalwazi uXiaohui Yuan, iZiko lezeMfundo kwiiMushrooms ezidliwayo kunye namayeza, iYunivesithi yezoLimo yaseJilin, kunye neLabhoratri ePhambili yeFungal Phenomics, kwiPhondo laseJilin.

Isihloko esicetywayo: Ukuzala ngokuchanekileyo kwamakhowa atyiwayo kusetyenziswa ubukrelekrele bokwenziwa.

(6) Umphandi uYu Li, i-Institute of Edible Fungi, i-Shanghai Academy yeSayensi yezoLimo.

Isihloko esicetywayo: Ukusetyenziswa kolweloXiangguimashurumiubunzimakwimveliso ye-mushroomizalakwindawo yomzimveliso.

(7) Mnu LujunZhang, Umphandi oDityanisiweyo kwi-Edible Fungi Research Institute, i-Shanghai Academy yeSayensi yezoLimo, kunye noMlawuli weQihé Biotechnology Research Institute.

Isihloko esicetywayo: Imiba ePhambili yokuSekwa ​​kweQonga lokuZalisa uRhwebo ukwenzelaXiangguUshishino lwamakhowa.

(8) Mnu. RongbaoWang, uMphathi Jikelele we-Shandong QihYi UmngundoIshishini Co., Ltd.

Isihloko esiza kumiselwa.

(9) Mnu QingyangZhang, Ingcali yezoLimo eQingyuan County Edible Mushroom Industry Centre.

Isihloko esicetywayo: Ingxelo yoPhando kwiPatents eTshayinaXiangguUshishino lwamakhowa.

(10) Mnu.Katsu masa, uMongameli weMycelTechLab.

Isihloko esicetywayo: Uthelekiso kunye neFuture Outlook yeXiangguIinkqubo zokuVelisa amakhowa eJapan nase China.

(11) Mnu.Hung Chi Chung, uMlawuli weRIEUL Agricultural Mushroom Research Institute.

Isihloko esicetywayo: Imeko yangoku kunye neZibonelelo zoShishino lwaMakhowa eMzantsi Korea.

Ngorhatya ngoJuni, 10

IpholileYiI-BBQ ye-mushroomIbuffetUmthendeleko woMculo: 18: 30-21: 00.

kusasa ngoJuni, 11

INgxelo yeNtlanganiso: Ukumanyanisa iShishini lamaMushroom kuShishino lweSekondari kunye nenqanaba lesithathu: 8:30-11:30.

Abamenyiweyo abacetywayo:

(1) UNjingalwazi uDaweiWang, owayesakuba yiDini yeSikole seSayensi yoKutya kunye nobuNjineli kwiYunivesithi yezoLimo yaseJilin, okwangoku uMlawuli we "Isiseko soPhando oluDibeneyo lweTekhnoloji yoLungiso lweMushroom" phantsi koMphathiswa wezoLimo kunye neMicimbi yaseMaphandleni, uSekela Mlawuli oyiNtloko we "National-Local Joint Engineering Research Iziko loPhando lwe-Economic Fungi kunye nokuSetyenziswa "phantsi kweKomishoni yoPhuhliso kunye noHlaziyo lweSizwe, kunye noMlawuli weZiko loPhando lePhondo laseJilin lokuLungiswa kweeNkozo eziNzulu kunye nokuSetyenziswa ngokufanelekileyo.

Isihloko esiza kumiselwa.

(2) UMnu. JianLiang, I-CEO yeShiYeTouTiao.

Isihloko esicetywayo: Ukutsiba kathathu ukusukaXiangguIkhowa ukuyaXiangguIshishini lokutya.

(3) UMnu. XiuyouZhang, Iqabane eFanQie CapitalkwayeZhaiMenItsheyini yonikezo.

Isihloko esicetywayo: Ukusebenzisa i-Advanteji yeCatering Supply Chains kuPhuhliso loShishino lwamaKhowa.

(4) Umphandi uChaoKwaye, uMlawuli weZiko loPhando lwe-Fungi e-Edible (iZiko loPhando lokuTya oluSebenzayo) kwi-China National Supply and Marketing Cooperatives iJinan Fruit Research Institute, uNobhala-Jikelele we-International Society for Mushroom Science Post-Harvest Expert Workstation, uMlawuli we-China Edible Mushroom Association. , kunye noSekela Mongameli weShandong Edible Mushroom Association.

Isihloko esicetywayo: Ingxelo yoPhuhliso kwiXiangguUShishino lokuLungisa amaKhowa.

(5) uNksz JingLiu, uMncedisi oKhethekileyo kuSihlalo weShanghaiMcKinteyIqela.

Isihloko esicetywayo: Ikamva leZitya ezenziwe kwangaphambili kunye nokucutshungulwa kwangaphambiliXiangguIimveliso zamakhowa.

(6) Ingxoxo ekwiNqanaba eliPhezulu: Ukuhlanganisa iShishini lamaMushroom kuShishino lweSekondari kunye neleSiphezulu.

Emva kwemini ngoJuni, 11

1.Ingxelo malunga nendlelaXianggu ishishini mushroom unokuxhasa ukuvuselelwa emaphandleni kunye nophuhliso olukumgangatho ophezulu welizwe-level uqoqosho. Ixesha: 13:30-16:00.

Izithethi zeendwendwe ezicetywayo:

(1)ZhiyuanGong, Uphandoyi, uMlawuli weLebhu yeTekhnoloji yeTekhnoloji ye-Edible Fungi yeLebhu yeLebhu yeSizwe yokuSetyenziswa kweZibonelelo zeNkunkuma yezoLimo, uMfo woPhando kwi-Academy yaseShandong yeSayensi yezoLimo.

Isihloko esiza kumiselwa.

(2) UMnu. ShengWang, uSekela Nobhala-Jikelele we-China Chain Experience Association, uMlawuli weKomiti yeProcurement Professional kunye neKomiti yoBuchule boBuchwephesha.

Isihloko esiza kumiselwa.

(3) UMnu LinchunOko, Umlingane weNkampani yoLawulo lweBrand ye-Shenzhen Jiuneng, uMlawuli oZimeleyo we-Fenjiu Co., Ltd.

Isihloko esicetywayo: Iimveliso ze-mushroom zengingqi zinokuxhasa njani uqoqosho lwengingqi.

(4) UMnu YoucaiLiu, IGosa eliyiNtloko leSicwangciso seBenlai.com.

Isihloko esicetywayo: Impembelelo yokwenziwa kophawu kuvuselelo lwasemaphandleni.

(5) Nksz XiaoyuUTian(XiaoTian GuNiang), umenzi wezolimo eDouyin (uguqulelo lwesiTshayina lweTikTok).

Isihloko esiza kumiselwa.

(6) Incoko yababini ekwinqanaba eliphezulu: NjaniXiangguishishini lamakhowa linokuxhasa ukuvuselelwa kwasemaphandleni kunye nophuhliso olukumgangatho ophezulu woqoqosho lwelizwe.

Inxalenye yesine: eyokuQala yamazwe ngamazwe XiangguUMboniso wokuQalisa iMushroom Industry Innovation - uMboniso woBuchule

1.Imihla yokuBonisa:

NgoJuni 10-11, ngoJuni 8-9 (umboniso wokumisela ngoJuni 9)

2.Indawo yoMboniso:

B Hall, Zibo InternationalIngqungquthela kunyeIziko leMiboniso (310 Liantong Road, kwiSithili saseZhangdian, kwisiXeko saseZibo)

3.Intshayelelo yoMboniso:

Eyokuqala yamazwe ngamazweXiangguUmboniso weMushroom Industry Innovation - uMboniso woBuchule uza kubanjelwa ngaxeshanye kwiB Hall yaseZibo International.Ingqungquthela kunye Iziko loMboniso. Lo mboniso uya kuba nehlabathi elibanziXiangguindawo yoshishino lwamakhowa,aUkudityaniswa okuphindwe kathathu kweZityalo, iZilwanyana, kunye nendawo yokuvelisa izinto ezintsha zomngundo,aukungunda ezityiwayo ezintsha kunyekrelekrele ummandla wokwenziwa kwemveliso, kunye nendawo ekhethekileyo yeemveliso zezolimo ezibonisa indalo kaZibo yezolimo eyahlukileyo. Indawo yomboniso iyonke iya kudlula i-10,000 square metres. Ikomiti eququzelelayo imeme abathengi abaqeqeshiweyo abasuka kubaphathi abakhuluXianggu amazwe athunyelwa ngaphandle amakhowa kunye nemimandla, kubandakanywa iSoutheast Asia, iJapan, iSouth Korea, iYurophu (iJamani, iPoland, iNetherlands, iBelgium, i-Itali, iFransi), iUnited States, kunye neCanada, ukuya kumboniso wokujongwa kunye nothethathethwano. Lo mboniso ukwamema abathengisi basekhaya, iinkonzo ze-chain catering, kunye nabathengi abaqeqeshiweyo abavela kwicandelo lokuthengisa ukuba bazimase. Ikomiti eququzelelayo ijolise ekukhuthazeni iimveliso zamakhowa ezikumgangatho ophezulu kunye nemveliso yezolimo eyahlukileyo ukusuka eZibo ukuya kwimarike yehlabathi.

Ngaphaya koko, ukuze kusebenze ngcono amashishini okulima kunye nokuvelisa amakhowa, umboniso uya kumema izixhobo zobuchwephesha kunye neenkampani eziphathekayo, kubandakanywa nezo zisebenza kwizixhobo ezizenzekelayo zokuvelisa amakhowa, iinkqubo zolawulo lokusingqongileyo, iimveliso zeplastiki zokulima amakhowa (iingxowa, iilophu, iikepusi) uyilo lobunjineli, izixhobo zokuvala inzala, izixhobo zokufuma, njl. njl., ukubonisa iimveliso zabo zamva nje kunye nokudala umjikelo ogqibeleleyo worhwebo ngokudibanisa lonke ikhonkco loshishino.

jikelele jikeleleXiangguindawo yoshishino lwamakhowa

Ukudityaniswa okuphindwe kathathu kweZityalo, iZilwanyana, kunye necandelo lemveliso yeFungi

ukungunda ezityiwayo ezintsha kunyekrelekreleindawo yokuvelisa

Indalo kaZibo yezolimo eyahlukileyokwayeiimveliso ezintshaindawo

VIII.Ubhaliso lweNkomfa:

Akukho mali yokubhalisa kule nkomfa. Abathathi-nxaxheba banoxanduva lwezothutho, indawo yokuhlala kunye nokutya. Nceda uskene ikhowudi ye-QR engezantsi ukuze ubhalise kwi-intanethi.