Qihe (International) Shiitake Mushroom Technical Training Center yakavambwa neShandong Qihe Bio Technology Co., Ltd.
Shandong Qihe Bio Technology Co., Ltd. yakavambwa muna 2000, iyo yainyanya kuita tsvagiridzo, kugadzira, kuratidzira, kusimudzira, kugadzira, kutengesa uye kutumira kunze kwefungidziro dzinodyiwa.
Iri ibhizinesi rinotungamira rematunhu ekurima maindasitiri uye gumi epamusoro anotungamira mabhizinesi mune inodyiwa fungi indasitiri muShandong Province.
Qihe Biotech "National Vegetable Standard Garden", "National Agricultural and Normative Demonstration Zone", "National Spark Program Undertaking Unit", "Kukwidziridzwa uye kunopiwa se "Application Demonstration Unit yeProvincial Rural Informationization muShandong", "The Enterprise. ine mukurumbira zvigadzirwa zvekurima Brand" nezvimwe.
Kambani iyi ine nzvimbo yekugadzira fungi inodyika inofukidza nzvimbo inodarika maeka 1,500 ine magreenhouse anodarika mazana matanhatu ekudyara howa hweshiitake uye 30,000 square metres workshop yeshiitake mushroom industrialization.
Kugadzirwa kwepagore kweshiitake howa inobereka inodarika mamirioni makumi mashanu, ichiendeswa kuSouth Korea, Japan, United States, Germany, Spanish nedzimwe nyika.
Kugadzirwa kwehowa hutsva hweshiitake mazuva ese matani makumi maviri, huchitengeserwa kuzvitoro zvikuru zvemudzimba, misika mikuru nemaguta makuru akadai seQingdao, Jinan, Shijiazhuang, Tianjin, Beijing zvichingodaro. Howa hweshiitake hunobereka uye howa hutsva hweshiitake hunoraira musika wakanaka. zvose munyika uye kunze.
American Fruiting Practice base
American Fruiting Practice base
Dzimba Shuangquan Kudzidzisa Base
Dzimba Wenchang Lake Fruiting Dzidzira Base
Spanish Fruiting Dzidzira Base
Korea Fruiting Practice Center
Iyo kambani yakagadzira mubatanidzwa nezvikoro zvakawanda uye yunivhesiti, seShandong Academy yeAgricultural Sciences, Shanghai Academy yeAgricultural Sciences, Shandong Agricultual University uye Qingdao Agricultural University.
Qihe Bio-tech yakatora nzira yekuzvimiririra yekutsvagisa nekusimudzira, sumo uye kutora, kugadzira, kudzidza uye kutsvagisa, nezvimwewo, uye yakahaya nyanzvi dzepamusoro-soro nemapurofesa kuti ave nechokwadi chekutungamira kwehunyanzvi hwekambani kupfuura vamwe muindasitiri yehowa. .
Iyo kambani ine akati wandei epamba uye ekunze howa mabhesi ekudzidzira. Iwo mabhesi ehowa epamba anofukidza nzvimbo ye1,500 maeka, ane hungwaru kudzora greenhouses, echisikigo greenhouses, yakakwirira tembiricha greenhouses kune anopfuura 600 zvivakwa uye ekunze howa mabhesi ekudzidzira akavakwa muSouth Korea, Japan, United States, Spain, Poland nedzimwe. nyika dzinofukidza nzvimbo inodarika maeka 1 000 uye dzine magreenhouses anodarika mazana mana.
Kuti zvizadzise zvinodikanwa zvebudiriro yepasi rose, kurima matarenda ehunyanzvi hwekuita zvehowa uye kupa mabasa ehunyanzvi emhando yepamusoro kune vakawanda uye vakawanda vatengi vekunze, nzvimbo yekudzidzisa inogara ichitevedzera chinangwa chevanhu, kudyidzana kwepasi rose.
Tinogona kukubatsira kuisa mari mubhizinesi.
Nzvimbo iyi inogona kupa huwandu hwakazara hwesevhisi kubva pakuronga dhizaini, kuonda kwekugadzira manejimendi kubvunza, rubatsiro rwekushambadzira, rutsigiro rwebasa rezvemari uye rutsigiro rwebasa rehunyanzvi.
Base dhizaini kuronga:
1. Factory process design
2. Nhungamiro yekuvaka
3. Kushandurwa kweprojekiti nekusimudzira
Kusarudzwa kwekutengwa kwezvinhu uye zvishandiso:
1. Bulk raw materials
2. Inodyiwa fungi automation michina
3. Intelligent control system
Production Management Consulting:
1. kuonda kugadzira manejimendi
2. Kugadzirwa kwehutano hwehutano hwehutano
3. Kuvaka hurongwa hwekuchengetedza
Tsigiro yehunyanzvi:
1. Exclusive strain supply
2. tsika kudzidzisa unyanzvi hutungamiri hwehowa fruiting
3. Iyo tekinoroji kutungamira kune akawanda-spieces howa
Marketing rubatsiro:
1. Aggregate source link channel
2. Internet supply chain platform
3. brand marketing system yeindasitiri yese
4. kubatanidzwa kwepamusoro kwepamhepo uye pasina
Basa rezvemari:
1. College Entrepreneurship Support
2. Mushroom Industry Finance
3. kubatsira mhiri kwemakungwa kutanga bhizinesi
Tinogona kukubatsira iwe kuisa mari kunze kwenyika uye uve bhosi kune dzimwe nyika.
Tinogona kukubatsira iwe kuzadzisa chiroto chekutama.
Nzvimbo iyi ine chiteshi chehunyanzvi chekushandisa vhiza. Kune avo vane mhiri kwekudyara kana vavariro dzekuenda kune dzimwe nyika, isu tinogona kukubatsira kune mhiri kwekudyara mari uye maitiro ekubvakacha.
1. Kutsvaga- vadzidzi Zvinodiwa
● Murume anofarirwa nehowa hweshiitake kubva kumusha nekune dzimwe nyika.
● Murume ane ruzivo rwakafanira anosarudzwa.
2. Basic mamiriro epakati
● Kuzadzisa zvivakwa nezvikoro zvekudzidzisa uye mabhesi ekudzidzira kumba nekune dzimwe nyika.
● Nzvimbo iyi ine faculty yakasimba uye inoshandisa nyanzvi dzakawanda dzeindasitiri uye tekinoroji yemukati uye R&D backbones kudzidzisa vadzidzi.
● Kudzidza kwepamusoro uye nharaunda yekugara iyo yakashongedzerwa nemultimedia makirasi, dzimba dzekurara (ine yemahara WiFi, kudziyisa, air conditioning), canteen, imba yekugezera, yekuwachira uye zvichingodaro.
3.Kuvhura Data
Musi wa10 wemwedzi wega wega, vanhu makumi matatu vari kunyoresa panguva imwe neimwe.
4.Training Center
Qihe Bio-tech Fruiting Base, Wenchang Lake Tourist Resort, Zibo City, Shandong Province.
5.Tuition
8800 RMB / munhu (yemahara pekugara); 20% kuderedzwa kwevadzidzi mumatunhu ehurombo enyika
1500 madhora / munhu (yemahara pekugara)
6. Nguva yekudzidza
Mwedzi 1, mushure mekupasa bvunzo inopa chitupa chekupedza.
7.Kudzidzira Kosi
Kurimwa howa tekinoroji;shiitake howa, oyster howa dhizaini kugadzirwa; howa, oyster howa spawn (substrate) tsika tekinoroji; high goho fruiting teknolojia yeshiitake howa; high goho fruiting teknolojia ye oyster howa; fruiting tekinoroji kudzidzira mune base uye kuchengetedza manejimendi.
8.Kuronga basa remudzidzi
Kupa mushroom administrator chitupa chekupedza mushure mekupasa bvunzo yenzvimbo yekudzidziswa.
Kune murume anofarira kushanda muQihe Bio-tech, tichakubvumidza kuti uenderere mberi nekudzidza kwako mukambani maererano nerekodhi rechikoro. Paanosangana nezvinodiwa zvehunyanzvi zvekambani zvinogona kuzivikanwa senyanzvi yehowa yekambani, sarudza kuenda kunze kwenyika kunoshanda (vanobva kune dzimwe nyika), muhoro wepamwedzi unodarika 15,000 yuan.
9.Faculty
Zhang Quanlei
mukuru weQihe (International) Shiitake Mushroom Technical Training Center; Murairidzi mukuru weCambridge,England;Tenzi weBusiness Administration (MBA);Mutungamiriri Mukuru Wenyika Dzepasi Pose;Senior Manager weChina Management Training Alliance; MBA Senior Lecturer muPeking University; Safety Consultant weChina Xichang Satellite Launch Center
Zhai Minxu
Mukuru EMBA weShandong University.
Technical Director weShandong Qihe Bio Technology Co., Ltd.
Fruiting technical nyanzvi ye shhitake mushroom uye oyster mushroom.
Zhang Lujun
Mubatsiri wekutsvagisa muResearch Institute yeEdible Fungi, Shanghai Academy yeAgricultural Sayenzi
Hukuru hwepamusoro mukuunganidza zviwanikwa zveshiitake mushroom, kuongorora genetic kusiyana uye kupfuya howa, nezvimwewo.
Akabatanidzwa uye akatungamira kuNational edible fungi indasitiri tekinoroji system yeshiitake howa kurimwa post, nyika sainzi uye tekinoroji rutsigiro, Shanghai Agricultural Commission indasitiri yembeu chirongwa, mhedzisiro shanduko yeprojekiti zvichingodaro.
Li Yu
Mutevedzeri wekutsvagisa kweShanghai Academy yeAgricultural Sayenzi
Kukura kwepamusoro mukurima tekinoroji yekutsvagisa yezvinodyiwa fungi maindasitiri; Akabudirira akatungamira uye akashanda mukusimudzirwa kwehunyanzvi, Shanghai Guosen Bio technology Co., Ltd., Hubei Yandi Agricultural Science and Technology Co., Ltd., Hebei Yansai Bio technology Co., Ltd., uye Shanghai Batsira Sinkiang Key Project, nezvimwe,
Ren Pengfei
Jinan Experimental Station Director weNational Edible Fungi Indasitiri Technology System;
Batanidza Tsvakurudzo muInstitute of Resources uye Environment, Shandong Academy yeAgricultural Sciences
Yao Qiang
PhD muongorori; Mukuru weAgricultural Microbial Genetic Resources Team yeInstitute of Resources and Environment, Shandong Academy of Agricultural Sciences.
Jia Le
PhD; Purofesa uye Mutungamiriri weDhipatimendi reMicrobiology, College of Life Sciences, Shandong Agricultural University;
Nhengo dzeNational Edible Fungi Variety Identification Committee;
Nhengo yeEdible Fungi Bazi reShandong Agricultural Expert Advisory Group;
Tian Xuemei
PhD; Key Laboratory yeApplied Mycology muShandong Province;
Mudzidzisi Mukuru uye Associate Purofesa weQingdao Agricultural University; Nhengo yeMedicinal Fungi Committee yeChinese Society of Fungi,
Nhengo yeChikwata cheNyanzvi cheSainzi neTekinoroji Yekubvisa Hurombo mudunhu reShandong,
akahwina mubairo wechisere weQingdao Vechidiki Sainzi neTekinoroji
Honorary Advisor
Bian Yinbing
Purofesa uye chiremba mudzidzisi, College of Plant Sayenzi uye Technology, Huazhong Agricultural University;
Mutungamiriri, Institute of Applied Mycology, Huazhong Agricultural University; Mutevedzeri wemutungamiri weChina Edible Fungi Association;
mutevedzeri wasachigaro weChinese Society of Fungi; sachigaro weEdible Fungi Professional Committee yeChina Rural Professional Technology Association; Post sainzi uye Director weIntegrated Prevention and Control Research Office yeNational Edible Fungi Industry Technology System; Mutungamiriri weHubei Province Edible Fungi Engineering Technology Research Center; Mutevedzeri weMukuru, Microbial Product Quality Supervision, Inspection and Testing Center (Wuhan), Ministry of Agriculture
11.contact information
Nharembozha Yekutsvagisa:+86 0533-275001 +860532275015
Bata: Enzuo Zuva +8615275901558
E-mail:enzuo@qihebiotech.com
Kero: NO.496 Songling West Road,Zichuan Economic Development Zone, Zibo City, Shandong Province
Webhusaiti yekambani:http://qihshengwu.com/
Nguva yekutumira: Chikunguru-01-2019