Qihe (International) Shiitake Mushroom Technical Training Center ua hoʻokumu ʻia e Shandong Qihe Bio Technology Co., Ltd.
Ua hoʻokumu ʻia ʻo Shandong Qihe Bio Technology Co., Ltd. i ka makahiki 2000, ka mea nui i ka noiʻi, hana, hōʻike, hoʻolaha, hoʻoili, kūʻai aku a me ka hoʻokuʻu ʻana aku i nā haʻi ʻai.
He ʻoihana alakaʻi ia o ka ʻoihana mahiʻai kūloko a me nā ʻoihana alakaʻi ʻumi he ʻumi ma ka ʻoihana fungi edible ma Shandong Province.
ʻO Qihe Biotech ka "National Vegetable Standard Garden", "National Agricultural and Normative Demonstration Zone", "National Spark Program Undertaking Unit", "ʻO ka hoʻolaha a hāʻawi ʻia ʻo ia ʻo "Application Demonstration Unit of the Provincial Rural Informationization in Shandong", "The Enterprise. me nā huahana mahiʻai kaulana Brand" etc.
Loaʻa i ka hui kahi waihona hana haʻani hiki ke ʻai ʻia e uhi ana i kahi ʻāpana ʻoi aku ma mua o 1,500 mau ʻeka me nā hale ʻōmaʻomaʻo ʻoi aku ma mua o 600 no ke kanu ʻana i ka halo shiitake a me 30,000 square meters hale hana o ka ʻenehana shiitake mushroom.
ʻOi aku ka nui o ka 50 miliona o ka hana makahiki o ka shiitake mushroom spawns, e lawe ana i South Korea, Iapana, ʻAmelika Hui Pū ʻIa, Kelemānia, Sepania a me nā ʻāina ʻē aʻe.
ʻO ka hanaʻana i nā halo shiitake hou i kēlā me kēia lā he 20 tons, kūʻai aku i nā hale kūʻai hale kūʻai nui, nā mākeke kūʻai nui a me nā kūlanakauhale nui e like me Qingdao, Jinan, Shijiazhuang, Tianjin, Beijing a pēlā aku. ma loko a ma waho.
kahua hoʻomaʻamaʻa huaʻai ʻAmelika
kahua hoʻomaʻamaʻa huaʻai ʻAmelika
Ke kahua hoʻomaʻamaʻa ʻo Shuangquan kūloko
Ke kahua hoʻomaʻamaʻa hua ʻai ʻo Wenchang Lake
Ke kahua hoʻomaʻamaʻa huaʻai Sepania
Kikowaena Huaai Huaai
Ua hoʻokumu ka hui i ka hui pū me nā kula nui a me ke kulanui, e like me Shandong Academy of Agricultural Science, Shanghai Academy of Agricultural Science, Shandong Agricultual University a me Qingdao Agricultural University.
Ua lawe ʻo Qihe Bio-tech i ke ala o ka noiʻi kūʻokoʻa a me ka hoʻomohala ʻana, ka hoʻomaka ʻana a me ka absorption, ka hana ʻana, ke aʻo ʻana a me ka noiʻi, a me nā mea ʻē aʻe, a hoʻolimalima i nā loea kiʻekiʻe a me nā polopeka e hōʻoia i ke kūlana alakaʻi o ka ʻenehana o ka ʻoihana ma mua o nā mea ʻē aʻe i ka ʻoihana mushroom. .
Loaʻa i ka hui kekahi mau kumu hoʻomaʻamaʻa haʻihaʻi kūloko a me nā haole. Ua uhi ʻia nā waihona mushroom home ma kahi o 1,500 mau ʻeka, me nā hale ʻōmaʻomaʻo naʻauao, nā ʻōmaʻomaʻo kūlohelohe, nā hale ʻōmaʻomaʻo kiʻekiʻe ma mua o 600 mau hale a ua kūkulu ʻia nā kahua hoʻomaʻamaʻa mushroom haole ma South Korea, Iapana, ʻAmelika Hui Pū ʻIa, Sepania, Polani a me nā mea ʻē aʻe. nā ʻāina e uhi ana i kahi ʻāpana ʻoi aku ma mua o 1,000 mau ʻeka a ʻoi aku ma mua o 400 mau hale ʻōmaʻomaʻo mushroom.
I mea e hoʻokō ai i nā pono hoʻomohala honua, e hoʻoulu i nā talena ʻenehana mushroom ʻoi aku ka maikaʻi a me ka hāʻawi ʻana i nā lawelawe ʻenehana maikaʻi no nā mea kūʻai aku a ʻoi aku ka nui o ka honua, ʻo ke kikowaena hoʻomaʻamaʻa mau e pili ana i ka pahuhopu o ka poʻe, ka hoʻolālā honua.
Hiki iā mākou ke kōkua iā ʻoe e hoʻolilo i ka ʻoihana.
Hiki i ke kikowaena ke hāʻawi i nā lawelawe holoʻokoʻa mai ka hoʻolālā hoʻolālā kumu, ke kūkākūkā hoʻokele lean production, kōkua kūʻai, kākoʻo lawelawe kālā a me ke kākoʻo lawelawe ʻenehana.
Hoʻolālā hoʻolālā kumu:
1. Hoʻolālā kaʻina hana hale hana
2. Alakaʻi kūkulu
3. Ka hoʻololi a me ka hoʻomaikaʻi ʻana i ka papahana
ʻO ke koho ʻana i nā mea a me nā mea hana:
1. Nui nā mea maka
2. ʻO nā mea hana ʻokiʻoki hiki ke ʻai
3. Pūnaehana mana akamai
Kūkākūkā Hoʻokele Hana Hana:
1. lean production management
2. ʻōnaehana hoʻoponopono maikaʻi ʻana
3. Ke kūkulu ʻana i ka ʻōnaehana palekana
Kākoʻo ʻenehana:
1. Hāʻawi ʻia ke kānana kūʻokoʻa
2. aʻo moʻomeheu alakaʻi ʻenehana no ka hua ʻai ʻana
3. ʻO ke alakaʻi alakaʻi ʻenehana no nā ʻōpala he nui
Kōkua kūʻai:
1. Hoʻohui ʻia ke kahawai loulou kumu
2. Pūnaewele hoʻolako kaulahao paepae
3. ʻōnaehana kūʻai brand no ka ʻoihana holoʻokoʻa
4. ka hoʻohui kiʻekiʻe o ka pūnaewele a me waho
lawelawe kālā:
1. Kākoʻo ʻoihana kula
2. Waiwai 'Oihana Hao
3. kōkua i ka hoʻomaka ʻana i ka ʻoihana ma waho
Hiki iā mākou ke kōkua iā ʻoe e hoʻopukapuka kālā ma waho a lilo i luna ma waho.
Hiki iā mākou ke kōkua iā ʻoe e hoʻokō i ka moeʻuhane no ka neʻe ʻana.
Aia i ke kikowaena ke ala ʻoihana no ka noi visa. No ka poʻe i loaʻa nā manaʻo hoʻopukapuka a i ʻole nā manaʻo immigration, hiki iā mākou ke kōkua iā ʻoe no nā kaʻina hana hoʻopukapuka a me nā kaʻina hana immigration.
1. Recruiting- Nā Koina haumāna
● ʻO ke kanaka punahele shiitake mushroom ʻenehana mai loko a ma waho.
● ʻOi ke kanaka i loaʻa ka ʻike kūpono.
2. Bkūlana asic o ke kikowaena
● Hoʻopiha piha me nā kula aʻo a me nā kumu hoʻomaʻamaʻa ma ka home a ma waho.
● He kumu ikaika ko ke kikowaena a hoʻohana i nā loea ʻoihana he nui a me nā ʻenehana kūloko a me nā iwi hope R&D e hoʻomaʻamaʻa i nā haumāna.
● Kiʻekiʻe o ke aʻo ʻana a me ka noho ʻana i hoʻolako ʻia me nā lumi papa multimedia, nā hale moe (me ka WiFi manuahi, ka wela, ka ea), ka hale ʻaina, ka hale ʻauʻau, ka holoi lole a pēlā aku.
3.ʻIkepili wehe
Ma ka lā 10 o kēlā me kēia mahina, 30 mau kānaka e hoʻopaʻa inoa i kēlā me kēia manawa.
4.Keena hoʻomaʻamaʻa
Qihe Bio-tech Fruiting Base, Wenchang Lake Tourist Resort, Zibo City, Shandong Province.
5.Haʻawina
8800 RMB / kanaka (noho manuahi); 20% ho'ēmi no nā haumāna ma nā kalana ʻilihune
1500 kālā/kanaka (kahi noho manuahi)
6. Ka wā aʻo
1 mahina, ma hope o ka hala ʻana o ka hoʻokolokolo e hoʻopuka i kahi palapala hoʻokō.
7.Aʻo ana
ʻenehana hoʻoulu ʻana i nā fungi ʻai; mushroom, oyster mushroom spawn (substrate) culture technology; ʻenehana hua kiʻekiʻe no ka shiitake mushroom; ʻenehana hua hua kiʻekiʻe no ka halo ʻoo; hana ʻenehana hua i ka hoʻokele kumu a me ka palekana.
8.Hoʻolālā ʻoihana haumāna
ʻO ka hoʻopuka ʻana i kahi palapala hoʻokele mushroom no ka hoʻopau ʻana ma hope o ka hala ʻana o ka hoʻokolokolo o ke kikowaena hoʻomaʻamaʻa.
No ke kanaka hoihoi i ka hana ma Qihe Bio-tech, e ʻae mākou iā ʻoe e hoʻomau i kāu aʻo hou ʻana i ka hui e like me ka moʻolelo kula. Ke hoʻokō ʻo ia i nā koi ʻenehana o ka hui hiki ke ʻike ʻia ma ke ʻano he ʻenehana mushroom o kahi ʻoihana, koho e hele i kahi ʻāina ʻē e hana (nā malihini), ʻoi aku ka uku o kēlā me kēia mahina ma mua o 15,000 yuan.
9.Kumu
Zhang Quanlei
ke kumu o Qihe (International) Shiitake Mushroom Technical Training Center; Ka mea hoʻomaʻamaʻa kiʻekiʻe o Cambridge, ʻEnelani; Master of Business Administration (MBA); International Registered Senior Manager; Senior Manager of China Management Training Alliance; ʻO ke kumu aʻoaʻo MBA ma ke Kulanui ʻo Peking ；Ke Kūkākūkā palekana o Kina Xichang Satellite Launch Center
Zhai Minxu
EMBA kiʻekiʻe o ke Kulanui ʻo Shandong.
Luna Hoʻokele ʻenehana o Shandong Qihe Bio Technology Co., Ltd.
He loea loea hua no ka halo shhitake a me ka halo ʻoyster.
Zhang Lujun
Kokua noiʻi ma Research Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences
ʻO ke kiʻekiʻe kiʻekiʻe i ka ʻohi ʻana i nā kumu waiwai o ka shiitake mushroom, ka loiloi ʻana i ka ʻokoʻa genetic a me ka hoʻoulu ʻana i nā halo, etc.
Hoʻokomo ʻia a hoʻomalu ʻia ma ka ʻōnaehana ʻenehana ʻenehana ʻenehana ʻai o ka shiitake mushroom cultivation post, kākoʻo ʻepekema aupuni a me ka ʻenehana, Shanghai Agricultural Commission ʻoihana ʻoihana papahana, nā hopena hoʻololi papahana a pēlā aku.
Li Yu
Hope noiʻi o Shanghai Academy of Agricultural Sciences
ʻO ke kiʻekiʻe kiʻekiʻe o ka noiʻi ʻenehana mahiʻai o ka ʻoihana fungi edible; Ua alakaʻi ʻia a hana i ka hoʻolaha ʻenehana, Shanghai Guosen Bio technology Co., Ltd., Hubei Yandi Agricultural Science and Technology Co., Ltd., Hebei Yansai Bio technology Co., Ltd., a me Shanghai Assist Sinkiang Key Project, etc.
Ren Pengfei
ʻO Jinan Experimental Station ka Luna Hoʻokele o ka National Edible Fungi Industry Technology System;
Noiʻi hui ma ka Institute of Resources and Environment, Shandong Academy of Agricultural Sciences
ʻO Yao Qiang
mea noiʻi PhD; ʻO ke poʻo o ka Hui Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai o ka Institute of Resources and Environment, Shandong Academy of Agricultural Science.
Jia Le
PhD; Polofesa a me ka Luna Hoʻokele o ka 'Oihana Microbiology, Ke Kulanui o Life Science, Shandong Agricultural University;
Nā lālā o ka National Edible Fungi Variety Identification Committee;
He lālā o ka lālā Edible Fungi o Shandong Agricultural Expert Advisory Group;
Tian Xuemei
PhD; ʻO ka Laboratory Key o Applied Mycology ma Shandong Province；
Kumu Aʻoaʻo a me ke Kumu Hoʻohui o ke Kulanui ʻAi ʻAi ʻo Qingdao；He lālā o ke Kōmike Fungi Lapaʻau o ka Hui Kina o nā Fungi,
He lālā o ka hui loea o ka ʻepekema a me ka ʻenehana i ka Poverty Alleviation ma Shandong Province,
lanakila o ka 8th Qingdao Youth Science and Technology Award
Kakauolelo Hanohano
ʻO Bian Yinbing
Kumu a me ke kauka kauka, Ke Kulanui o Plant Science a me Technology, Huazhong Agricultural University;
Luna Hoʻokele, Institute of Applied Mycology, Huazhong Agricultural University; ʻO ka hope peresidena o ka China Edible Fungi Association;
ka hope lunahoomalu o ka Chinese Society of Fungi;ka lunahoomalu o ka Edible Fungi Professional Committee o ka Kina Rural Professional Technology Association; Luna Hoʻokele o Hubei Province Edible Fungi Engineering Technology Research Center; Hope Luna Hoʻokele, Microbial Product Quality Supervision, Inspection and Testing Center (Wuhan), Ministry of Agriculture
11.ʻike pili
Laina hoʻolimalima:+86 0533-275001 +860532275015
Hoʻokaʻaʻike: Enzuo Sun +8615275901558
E-leka uila: enzuo@qihebiotech.com
Kahi helu: NO.496 Songling West Road, Zichuan Economic Development Zone, Zibo City, Shandong Province
Pūnaewele Pūnaewele:http://qihshengwu.com/
Ka manawa hoʻouna: Jul-01-2019