Hoʻolaha kaʻapuni ʻelua] ʻO ka International Xianggu Mushroom Industry Innovation Expo

Iune 10-11

E mālama ʻia ka First International Xianggu Industry Innovation Expo ma Iune 10-11, 2023, ma ka Zibo Convention.a Hale Hōʻikeʻike ma Shandong Province, Kina. ʻO ke poʻomanaʻo o kēia expo ʻo "Opening the Era ofXiangguka honua ".I ka wā o ka hanana, e loaʻa nā hōʻikeʻike ʻoihana, nā ʻaha kūkā nui, kipaa i ʻole s, a me nā kūkākūkā pāʻoihana. Na Lunamakaainana mai ka nuinā haʻu ʻai-e lawe ʻia nā ʻāina a me nā ʻāina e like me Asia Hikina Hema, Iapana, South Korea, ʻEulopa (Kelemānia, Polani, Netherlands, Belgium, Italia, Farani), ʻAmelika Hui Pū ʻIa, a me Kanada e kono ʻia e ʻākoakoa pū.ahoʻohui i ka naʻauao a me ka mana e hāpai i ka hoʻomohala kiʻekiʻe o kaXiangguʻoihana.

ʻO nā mea a paunā hālāwai kūkā ʻO ka First International Xianggu Industry Innovation Expo he manuahi ʻole a ʻo ka poʻe i hele mai ke kuleana no ko lākou noho ʻana a me nā meaʻai. Eia ka lua o na hoolaha ana.

I.Inoa Hui

ʻO ka International Xianggu Industry Innovation Expo

II. Kumuhana Hui

E wehe ana i ka Era oXiangguʻO ke ao holoʻokoʻa

III.Nā mea kākoʻo

Kina Chamber of Commerce of Import and Export of Foodstuffs, Native Product and Animal By-Products

Ke Kikowaena Noi'i Hui Pū 'āina no ka hana 'ana i nā ala hou o nā fungi 'ai

Ahahui Mycological o Kina

Shanghai Academy of Agricultural Sciences

Shandong Academy of Agricultural Sciences

IV.Nā mea hoʻonohonoho

Zibo Municipal Bureau of Agriculture and Rural Affairs

Keena Kalepa o Zibo

Ke Aupuni Kanaka o ka Apana o Zichuan, Zibo City

Shandong QIHE Bio-Technology Co., Ltd.

V. Na Hui A'o

International Society for Medicinal Mushroom Research (ISMM)

International Society for Mushroom Science (ISMS)

Ka Lahui o ka Honua no ka Mushroom Biology and Mushroom Products (WSMBMP)

National Edible Fungi Industry Technology System

VI. Nā hui hui

Shandong Edible Fungi Association

Edible Fungi Professional Committee o Shandong Microbiology Society

Jinan Fruit Research Institute, China National Association of Supply and Marketing Cooperatives

VII. Papa Hana Hana

Mahele ʻEkahi: Kakau ʻana o ka ʻaha kūkā

Lā: Iune 9, 9:00-20:00

Wahi: Front Plaza o Hall B, Zibo International Convention and Exhibition Center (100 mika ma ka ʻākau ma hope o ke komo ʻana i ka ʻīpuka ʻākau o ke kikowaena)

Mahele ʻElua: Nānā ʻOihana ma QIHE Biotech Mushroom Intelligent Factory

1.Nānā ma mua o ka hālāwai kūkā:

Lā: Iune 9, 14:30-17:30

ʻO ke ala mākaʻikaʻi i hoʻolālā ʻia mai ka wahi hoʻopaʻa inoa ʻaha kūkā a hiki i kaQIHE Bio-tech XiLou Hale Hana Naauao. kikoʻīalahelee hoʻolako ʻiame ka hoolaha hou aku.

2.Nānā ma hope o ka hālāwai kūkā:

Lā: Iune 11, 16:00-18:00

ʻO ke ala mākaʻikaʻi i hoʻolālā ʻia mai ka wahi hoʻopaʻa inoa ʻaha kūkā a hiki i QIHE Bio-ʻenehanaXiLou Hale Hana Naauao. kikoʻīalahelee hoʻolako ʻiame ka hoolaha hou aku.

Hoʻomaopopo Kūikawā: Ua like ka ʻike ma mua o ka hālāwai kūkā a me ka nānā ʻana ma hope o ka hālāwai kūkā. Noi ʻia nā Lunamakaʻāinana i hoʻopaʻa inoa ma ka pūnaewele no kēia hanana e koho i ka manawa kūpono no ka kipa ʻana (koho i hoʻokahi) ma mua.

Mahele ʻEkolu: The 1st InternationalʻO Xianggu mushroomʻOihana Hōʻike Hou

(I) Nā lā hālāwai:

Iune 9 a 11, ʻekolu lā, me ka lā piha o ka lā 9 o Iune.

(II) Wahi hālāwai:

ʻO Shandong Zibo Qisheng International Hotel a me Zibo International Convention and Exhibition Center

Kahi helu: No. 69 Beijing Road, Zhangdian District, Zibo City, Shandong Province

Kelepona: 0533-2808777

(III) Hoʻolālā ʻia a me nā malihini i kono ʻia:

1.Kāʻei&Alanui&ʻO ka hui ʻo Pioneer Lako Hao 13:30-16:30

Nā malihini i kono ʻia:

(1) Mr. ShouhaiʻO Xu, Lunahoomalu o Lianyungang Guoxin Edible Fungi Complete Equipment Co., Ltd.

Kumuhana: Pehea e Hoʻolikelike ai nā ʻoihana ʻoihana fungi ʻai Kina me ka honua - Nā noʻonoʻo a me nā hiʻohiʻona o ka Hui Guoxin.

(2) Mr. ZhoushengʻO Wang, Luna Nui, Luna Hoʻokele o ke Keʻena Hana Hana Hana o Wuxi Industrial Architecture Design Institute, Luna Nui o Guangzhou Yatai Design Institute Jiangsu Branch.

Kaupapa: Hoʻolālā a kūkulu ʻana i nā hale hana ʻohu hou.

(3) Mr. XiaodongʻO Pei, Luna Nui o Yunhang Juncheng (Beijing) Digital Technology Co., Ltd.

Kaupapa: E hoʻoholo ʻia.

(4) Mr. XiaoqingPepa, Hope Luna Nui o Zhejiang Qingfeng Modern Agricultural Equipment Co., Ltd.

Kaupapa: Naʻauao a me ka maikaʻi o nā ʻōnaehana hoʻomalu kaiapuni e hoʻoikaika ana i ke ao holoʻokoʻa oXiangguʻOihana Haoa me ka Era hou.

(5) Mr. ChengyuanʻO Zhang, Luna Nui o Beijing Guodian Electric Power New Energy Technology Co., Ltd.

Kaupapa: Pehea e kākoʻo ai i ka ʻenehana hou i ka hoʻomohala ʻana i nā ʻoihana fungi Edible.

(6) Mr. YapingPan, Hope Luna Nui o GuangdongAIMʻOihana Hoʻolaʻa ʻenehana Co., Ltd.

Kaupapa: Hoʻohana ʻana i ka ʻenehana hoʻoheheʻe ʻana i ka ea puna wai ma ka hana hoʻomaloʻo akamai kiʻekiʻe.

(7) Mr. ChaoqingMo, Luna Nui o DongguanCOLDMAXTechnology Industry Co., Ltd.

Kaupapa: Hoʻohana a me nā mea i hoʻokō ʻia o ka hoʻomaʻamaʻa mua ʻana i ka hau ma ka ʻahaHoʻopaʻaHana a me ka lawe ʻana.

(8) Kūkākūkā kūlana kiʻekiʻe: Pehea e kākoʻo ai nā lako a me ka Digitalization i ka papahana "Going Global".

1.Kāʻei a me ke alanuiXiangguʻOihana Mushroom "Going Global" Strategy Symposium 16:30-18:00

Nā malihini i kono ʻia:

(1) Hui Iniua Kina a me ka 'inikua aie

Kaupapa: E hoʻoholo ʻia.

(2) Mr. ChuanwuLiu, Ka mea nāna i hoʻokumu a me ka luna hoʻomalu o Huahe International Business Consulting Agency, Former Economic and Commercial Council of the Ministry of Commerce of the People's Republic of China.

Kumuhana: Pehea e hooulu ai i ka Makeke Fungi Edible ma ke Belt a me ke Alanui.

(3) Lachouvaris Eleftherios (Greece)

Kaupapa: ʻO ke kūlana o kēia manawa a me ka wā e hiki mai ana o ka mahi ʻai ʻana ma Helene a me ka hana ʻana o nā huaoranaKe hoʻohana neiXiangguHaloo.

(4) Ms. WeiningʻO ka mea, Lunahooponopono oHaoleHale Hana Hana, Shandong Qihe Bio-ʻenehana Co., Ltd.

Kaupapa: E hoʻoholo ʻia.

(5) Kūkākūkā kūlana kiʻekiʻe: Kūkākūkā e pili ana i ka "Going Global" Strategy ma ke kāʻei a me ke alanui.

ahiahi Iune,9

XiangguʻO ka ʻai ʻana o ka Mushroom Gourmet Event 18:00-20:00

Kakahiaka o Iune, 10

1.Kaapuni malihini o ka wahi 8:30-9:00

2.ʻO ka wehe ʻana o ka ʻaha kūkā 9:00-10:00

3.ʻŌlelo Nui 10:00-12:00

Nā kono i hoʻolālā ʻia:

(1) Academician Yu Li, he kumu hoʻohālike aupuni no ka hoʻohaʻahaʻa ʻana i ka ʻilihune, mea hoʻonaʻauao o ka Chinese Academy of Engineering, luna hoʻomalu o ka International Society for Medicinal Mushrooms, a he polopeka ma Jilin Agricultural University.

Ke kumuhana e hoʻoholo ai.

(2) Ka mea noiʻi ʻo Qi Tan, hope pelekikena o ka Shanghai Academy of Agricultural Sciences, ka ʻepekema nui o ka National Edible Fungi Industry Technology System, a me ka pelekikena o ka World Society for Mushroom Biology and Mushroom Products.

Kaupapa i manaʻo ʻia: Kūlana mōʻaukala a me nā ʻano i ka hoʻomohala ʻana o kaXiangguʻoihana halo.

(3) Mr. Jianchang Su, Luna Nui o Shandong Qihe Biotechnology Co., Ltd.

Ke kumuhana e hoʻoholo ai.

Ma ke awakea o Iune, 10

4.Summit Dialogue: Pehea e hoʻokō ai i ka hoʻomohala kiʻekiʻe o kaHuhuʻoihana halo ma Kina 13:30-14:30

5.International Symposium e pili ana i nā holomua hou loa iXiangguka hana ʻana o nā halo, ka mahi ʻana, a me ka mākeke 14:30-18:30

Hoʻolālā ʻia nā malihini i kono ʻia:

(1) Noiʻi Jinxia Zhang, Lunahoomalu o ka Edible Fungi Branch o ka Kina Seed Association, ka mua nui 'epekema o ka National Edible Fungi 'Oihana Technology System, poʻokela 'epekema o ka mua "973" papahana ma ke kula o edible fungi, a me ka mea noiʻi. ma ka Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences.

Kaupapa i manaʻo ʻia: ʻike a me nā pilikia maXianggukoho ʻana i nā ʻano halo i nā hana hana.

(2) Kumu Yinbing Bian, Hope Lunahoomalu o ka Mycological Society o Kina, Luna Hoʻokele o ka Institute of Applied Mycology ma Huazhong Agricultural University, a he kanaka ʻepekema o ka National Edible Fungi Industry Technology System.

Ke kumuhana i manaʻo ʻia: Nā noʻonoʻo e pili ana i ka hana naʻauao o ke kūlana kiʻekiʻeXiangguʻūhā ʻūhā.

(3) Ka mea noiʻi Weiming Cai, loaʻa i ka Special Government Allowance mai ka State Council, i kēia manawa ke alakaʻi o ka Institute of Horticulture, Zhejiang Academy of Agricultural Science, lālā o ka National Edible Fungi Industry Technology System Implementation Expert Group, a he ʻepekema ma ke kula.

Ke kumuhana i manaʻo ʻia: ʻO ke kuhikuhi a me ka hoʻomaʻamaʻa no ka hoʻomohala ʻana i ke kūlana kiʻekiʻe o kaXiangguʻoihana halo ma Zhejiang.

(4) Ka mea noiʻi ʻo Chunyan Song, ka luna o ka Key Laboratory of Southern Edible Fungi Resource Utilization, Ministry of Agriculture and Rural Affairs, loea i kaXianggukūlana hoʻomaikaʻi ʻano ʻano ʻano ʻano ʻano o ka National Edible Fungi Industry Technology System, a me ka hope luna hoʻomalu o ka Institute of Edible Fungi, Shanghai Academy of Agricultural Science.

Kaupapa i manaʻo ʻia: Innovation inXianggunā kumu waiwai germplasm mushroom a me nā hoʻokō o ka hoʻomohala ʻana i nā ʻano like ʻole.

(5) Professor Xiaohui Yuan, Education Center for Edible and Medicinal Mushrooms, Jilin Agricultural University, and Key Laboratory of Fungal Phenomics, Jilin Province.

Kaupapa i manaʻo ʻia: ʻO ka hoʻohua pololei ʻana o nā halo ʻai me ka hoʻohana ʻana i ka naʻauao.

(6) Mea noiʻi ʻo Yu Li, Institute of Edible Fungi, Shanghai Academy of Agricultural Science.

Kaupapa i manaʻo ʻia: Ka hoʻohana ʻana i ka waiXiangguhaloʻokaʻaʻai ka hana ʻana i ka halohānaima kahi hale hana.

(7) Mr. LujunʻO Zhang, Mea noiʻi hui ma ka Edible Fungi Research Institute, Shanghai Academy of Agricultural Science, a me ka Luna Hoʻokele o Qihé Biotechnology Research Institute.

Ke kumuhana i manaʻo ʻia: Nā mea nui no ka hoʻokumu ʻana i kahi kahua hoʻohua ʻoihana noXiangguʻOihana Hao.

(8) Mr. RongbaoʻO Wang, Luna Nui o Shandong Qihʻo ia ʻāhuʻuIndustry Co., Ltd.

Ke kumuhana e hoʻoholo ai.

(9) Mr. QingyangʻO Zhang, Mea Mahiai ma Qingyuan County Edible Mushroom Industry Center.

Ke kumuhana i manaʻo ʻia: Hōʻike Noʻonoʻo ma nā Patent ma KinaXiangguʻOihana Hao.

(10) Mr.Katsu masa, Peresidena o MycelTechLab.

Kaupapa i manaʻo ʻia: He Hoʻohālikelike a me ka Manaʻo o ka wā e hiki mai ana oXiangguNā Pūnaehana Hana Hana ʻino ma Iapana a me Kina.

(11) Mr.Hung Chi Chung, Luna Hoʻokele o RIEUL Agricultural Mushroom Research Institute.

Ke kumuhana i manaʻo ʻia: Ke kūlana o kēia manawa a me nā manaʻo o ka ʻoihana Mushroom ma South Korea.

ahiahi Iune, 10

He ʻoluʻoluʻo iaʻAhaʻi ʻo BBQBuffetʻAha Mele: 18:30-21:00.

Kakahiaka Iune,11

Hui Hōʻike: Hoʻohui ʻana i ka ʻoihana ʻaha i loko o nā ʻoihana lua a me ke kula kiʻekiʻe: 8:30-11:30.

Nā mea kono ʻia:

(1) Kumu DaweiʻO Wang, Dean mua o ke Kula o ka Food Science a me ka 'enekinia ma Jilin Agricultural University, i kēia manawa Luna Hoʻokele o ka "Integrated Research Base for Mushroom Processing Technology" ma lalo o ka 'Oihana Mahiai a me Rural Affairs, Executive Deputy Luna o ka "National-Local Joint Engineering Research. Center for Economic Fungi Research and Utilization" ma lalo o ka National Development and Reform Commission, a me ka Luna Hoʻokele o ka Jilin Provincial Research Center no ka Grain Deep Processing and Efficient Utilization.

Ke kumuhana e hoʻoholo ai.

(2) Mr. JianLiang, Luna Nui oShiYeTouTiao.

Kaupapa i manaʻo ʻia: The Triple Leap fromXiangguʻO ka halo iXiangguʻOihana Meaʻai.

(3) Mr. XiuyouʻO Zhang, hoa pili maFanQie CapitalaZhaiMenKahi hoʻokumu.

Ke kumuhana i manaʻo ʻia: Hoʻohana i ka pono o ka hoʻolako ʻana i nā kaulahao meaʻai no ka hoʻomohala ʻana i ka ʻoihana ʻala.

(4) Ka mea noiʻi ChaoA, Luna Hoʻokele o ka Edible Fungi Research Center (Functional Food Research Center) ma ka China National Supply and Marketing Cooperatives Jinan Fruit Research Institute, Kakauolelo Nui o ka International Society for Mushroom Science Post-Harvest Expert Workstation, Luna Hoʻokele o ka China Edible Mushroom Association , a me Hope Peresidena o ka Shandong Edible Mushroom Association.

Ke kumuhana i manaʻo ʻia: Hōʻike Hoʻomohala maXiangguʻOihana Hoʻoponopono Halo.

(5) Ms. JingLiu, Kokua Kuikawa i ka Lunahoomalu o ShanghaiMcKinteyPūʻulu.

Kaupapa i manaʻo ʻia: The Future of Pre-made Dishes and Pre-processedXiangguHuahana Hao.

(6) Kūkākūkā kūlana kiʻekiʻe: Hoʻohui i ka ʻoihana Mushroom i loko o nā ʻoihana lua a me ke kula kiʻekiʻe.

Ma ke awakea o Iune, 11

1.Hōʻike i ke ʻano o kaXianggu Hiki i ka ʻoihana halo ke kākoʻo i ka hoʻōla hou ʻana o ke kuaʻāina a me ka hoʻomohala ʻana i ka hoʻokele waiwai kiʻekiʻe o ke kalana. Wā: 13:30-16:00.

Nā mea kamaʻilio malihini i manaʻo ʻia:

(1) ZhiyuanʻO Gong, Imiʻo ia, Luna Hoʻokele o ka Edible Fungi Industry Technology System Cultivation Laboratory o ka National Key Laboratory for the Utilization of Agricultural Waste Resources, Research Fellow ma Shandong Academy of Agricultural Sciences.

Ke kumuhana e hoʻoholo ai.

(2) Mr. ShengʻO Wang, Hope Kakauolelo Nui o China Chain Experience Association, Luna Hoʻokele o ke Kōmike ʻOihana Kūʻai a me ke Kōmike ʻOihana Hoʻonaʻauao nona iho.

Ke kumuhana e hoʻoholo ai.

(3) Mr. LinchunʻO kēlā, Hoa o Shenzhen Jiuneng Brand Management Company, Luna Hoʻokele Kūʻokoʻa o Fenjiu Co., Ltd.

Ke kumuhana i manaʻo ʻia: Pehea e hiki ai i nā lama mushroom kūloko ke kākoʻo i ka hoʻokele waiwai kūloko.

(4) Mr. YoucaiLiu, Luna Hoʻolālā Nui o Benlai.com.

Ke kumuhana i manaʻo ʻia: ʻO ka hopena o ka hana ʻana i ka hōʻailona ma ka hoʻōla hou ʻana i ke kuaʻāina.

(5) Ms. Xiaoyuʻo Tian(XiaoTian GuNiang), mea hana mahiʻai ma Douyin (Ka manaʻo Kina o TikTok).

Ke kumuhana e hoʻoholo ai.

(6) Kūkākūkā kūlana kiʻekiʻe: Pehea kaXiangguHiki i ka ʻoihana halo ke kākoʻo i ka hoʻōla hou ʻana o ke kuaʻāina a me ka hoʻomohala ʻana i ka hoʻokele waiwai kiʻekiʻe o ke kalana.

Mahele ʻEhā: Ka Honua Mua XiangguHōʻike Hōʻike Hou ʻOihana ʻOihana - Hōʻikeʻike ʻOihana

1.Nā lā hōʻike:

Iune 10-11, Iune 8-9 (hoʻonohonoho hōʻikeʻike ma Iune 9)

2.Wahi Hōʻikeʻike:

Hale B, Zibo InternationalHui a meHale Hōʻikeʻike (310 Liantong Road, Zhangdian District, Zibo City)

3.Hōʻike hoʻolauna:

ʻO ka International muaXiangguʻO ka Mushroom Industry Innovation Expo - E mālama ʻia ka Hōʻikeʻike ʻOihana i ka manawa like ma B Hall o Zibo InternationalHui a me Hale Hōʻikeʻike. E hōʻike ana ka hōʻikeʻike i ka honua holoʻokoʻaXiangguwahi ʻoihana halo,aHoʻohui ʻekolu o nā mea kanu, nā holoholona, ​​a me nā ʻāpana ʻoihana ʻoihana fungi,aedible fungus innovation aakamai wahi hana, a me kahi ʻāpana huahana hoʻomohala kūikawā e hōʻike ana i nā hana mahiʻai kūikawā a Zibo. ʻO ka huina hōʻikeʻike e ʻoi aku ma mua o 10,000 square meters. Ua kono ke komite hoʻonohonoho i nā mea kūʻai ʻoihana mai ka nuiXianggu ʻO nā ʻāina a me nā ʻāina e hoʻokuʻu aku ai i nā mushroom, me Asia Hema, Iapana, South Korea, ʻEulopa (Kelemānia, Polani, Netherlands, Belgium, Italia, Farani), ʻAmelika Hui Pū ʻIa, a me Kanada, e hele i ka hōʻike no ka nānā ʻana a me ke kūkākūkā. Ke kono pū nei ka hōʻikeʻike i nā hale kūʻai kaulahao kūloko, nā lawelawe ʻai meaʻai kaulahao, a me nā mea kūʻai ʻoihana mai ka ʻoihana kūʻai aku e hele. Ke manaʻo nei ke kōmike hoʻonohonoho e hoʻolaha i nā huahana mushroom edible kiʻekiʻe a me nā hana mahiʻai kūʻokoʻa mai Zibo a i ka mākeke honua.

Eia kekahi, i mea e lawelawe maikaʻi ai i nā ʻoihana mahiʻai a me nā ʻoihana hana, e kono ʻia ka hōʻikeʻike i nā lako ʻoihana a me nā ʻoihana waiwai, me ka poʻe loea i nā lako mīkini hana ʻai mushroom, nā ʻōnaehana hoʻomalu kaiapuni, nā huahana plastik no ka mahi ʻana i ka mushroom (nā ʻeke, nā puka lou, nā pāpale), 'enekinia hoʻolālā, sterilization lako, humidification lako, etc., e hōʻike i kā lākou mau huahana hou loa a hana i ka pōʻaiapuni kalepa kūpono ma ka hoʻohui 'ana i ke kaulahao oihana holoʻokoʻa.

puni honuaXiangguwahi ʻoihana halo

Hoʻohui ʻekolu o nā mea kanu, nā holoholona, ​​a me nā haʻihaʻi wahi hana hou

edible fungus innovation aakamaiwahi hana

ʻO nā hana mahiʻai kūikawā a Ziboahuahana houʻāpana

VIII.Kakau 'aha kūkā:

ʻAʻohe uku hoʻopaʻa inoa no kēia ʻaha kūkā. Na ka poʻe i komo ke kuleana no kā lākou lawe ʻana, noho, a me nā meaʻai. E ʻoluʻolu e nānā i ka QR code ma lalo nei e hoʻopaʻa inoa ma ka pūnaewele.