Sanarwa zagaye na biyu] Baje kolin ƙirƙira masana'antar naman kaza ta Xianggu ta farko ta ƙasa da ƙasa

Yuni 10-11

Za a gudanar da bikin baje kolin kirkire-kirkire na masana'antar Xianggu na farko na kasa da kasa a ranar 10-11 ga Yuni, 2023, a taron Zibo.kuma Cibiyar baje koli a lardin Shandong na kasar Sin. Taken wannan baje kolin shine "Bude ZamaninXiangguGlobalization".A lokacin taron, za a yi nunin ƙwararru, manyan taro, ziyarako s, da kuma tattaunawar kasuwanci. Wakilai daga manyanfungi masu cin abinci- Kasashe da yankuna masu fitar da kayayyaki irin su kudu maso gabashin Asiya, Japan, Koriya ta Kudu, Turai (Jamus, Poland, Netherlands, Belgium, Italiya, Faransa), Amurka, da Kanada za a gayyaci su taro tare.kumaƙarfafa hikima da iko don inganta ingantaccen ci gaba naXianggumasana'antu.

Dukataro Na farko International Innovation Innovation Expo na Xianggu kyauta ne kuma masu halarta suna da alhakin masauki da abinci. Ga jerin sanarwar zagaye na biyu:

I.Sunan taro

Bikin baje kolin kirkire-kirkire na masana'antar Xianggu na kasa da kasa na farko

II. Jigon taro

Bude ZamaninXiangguZaman duniya

III.Masu tallafawa

Cibiyar Kasuwancin Sin da ke shigo da kayayyaki da fitar da kayayyakin abinci, da ake samarwa na asali da na dabbobi

Cibiyar Nazarin Hadin Kai ta Ƙasashen Duniya don Ƙirƙirar Sabbin Matsalolin Naman gwari

Mycological Society of China

Kwalejin Kimiyyar Aikin Gona ta Shanghai

Shandong Academy of Agricultural Sciences

IV.Masu shiryawa

Zibo Municipal Bureau of Agriculture and Karkara

Zibo Municipal Ofishin Kasuwanci

Gwamnatin jama'ar gundumar Zichuan, birnin Zibo

Shandong QIHE Bio-Technology Co., Ltd.

V. Rukunin Nasiha

Ƙungiyar Ƙasa ta Duniya don Binciken Naman Magunguna (ISMM)

Ƙungiyar Ƙasa ta Duniya don Kimiyyar Naman kaza (ISMS)

Ƙungiyar Duniya don Biology na Namomin kaza da Kayayyakin namomin kaza (WSMBMP)

Tsarin Fasahar Masana'antar Fungi Mai Ciki na Ƙasa

VI. Masu shirya haɗin gwiwa

Shandong Edible Fungi Association

Kwamitin Ƙwararrun Ƙwararrun Kayan Abinci na Shandong Microbiology Society

Cibiyar Nazarin 'ya'yan itace ta Jinan, Ƙungiyar Ƙungiyoyin Samfura da Tallace-tallace ta Ƙasar Sin

VII. Ajendar taron

Kashi Na Farko: Rijistar Taro

Kwanan wata: Yuni 9th, 9: 00-20: 00

Wuri: Front Plaza na Hall B, Cibiyar Baje koli na Zibo (mita 100 zuwa dama bayan shiga ƙofar arewa na cibiyar)

Sashi na biyu: Duban Masana'antu a masana'antar fasaha ta QIHE Biotech Mushroom Intelligent Factory

1.Dubawa kafin taron:

Kwanan wata: Yuni 9th, 14: 30-17: 30

Hanyar lura da aka shirya daga yankin rajistar taron zuwaQIHE Bio-tech XiLou Masana'antar Fasaha. Musammanhanyaza a bayartare da ƙarin sanarwa.

2.Dubawa Bayan taro:

Kwanan wata: Yuni 11th, 16: 00-18: 00

Hanyar lura da aka shirya daga yankin rajistar taro zuwa QIHE Bio-fasahaXiLou Masana'antar Fasaha. Musammanhanyaza a bayartare da ƙarin sanarwa.

Bayani na Musamman: Abubuwan da ke cikin abubuwan da ke gaban taro da abubuwan lura bayan taro iri ɗaya ne. Ana buƙatar wakilan da suka yi rajista akan layi don wannan taron don zaɓar wurin da aka fi so don ziyarar (zaɓa ɗaya) a gaba.

Kashi na uku: Duniya ta farkoXianggu naman kazaExpo Innovation na masana'antu

(I) Ranakun Taro:

Yuni 9th zuwa 11th, kwanaki uku, tare da cikakken rajista ranar 9 ga Yuni.

(II) Wurin Taro:

Shandong Zibo Qisheng International Hotel da Zibo International Convention and Exhibition Center

Adireshi: No. 69 Titin Beijing, gundumar Zhangdian, birnin Zibo, lardin Shandong

Waya: 0533-2808777

(III) Jadawalin da aka Gabatar da Baƙi da Aka Gayyata:

1.Belt&Hanya&Taro na Majagaba na Naman kaza 13:30-16:30

Baƙi da aka Gayyata:

(1) Malam ShouhaiXu, Shugaban Lianyungang Guoxin Edible Fungi Complete Equipment Co., Ltd.

Maudu'i: Yadda Kamfanonin Kamfanonin Kayan Kayan Kayan Kayan Kayan Abinci na kasar Sin suka yi daidai da Duniya - Tunani da Samfuran Kamfanin Guoxin.

(2) Mista ZhoushengWang, Babban Injiniya, Daraktan Sashen Tsare-Tsare na Utility na Wuxi Industrial Architecture Design Institute, Babban Injiniya na Guangzhou Yatai Design Institute Jiangsu Branch.

Maudu'i: Zane da Gina Masana'antar Namomin kaza na zamani.

(3) Mr. XiaodongPei, Shugaba na Yunhang Juncheng (Beijing) Digital Technology Co., Ltd.

Maudu'i: Don tantancewa.

(4) Mr. XiaoqingMasoyi, Mataimakin Janar Manaja na Zhejiang Qingfeng Modern Agricultural Equipment Co., Ltd.

Maudu'i: Hankali da Ingantaccen Tsarin Kula da Muhalli Yana Karfafa Haɗin Duniya naXiangguMasana'antar Naman kazada sabon Zamani.

(5) Mista ChengyuanZhang, Babban Manajan Kamfanin Lantarki na Beijing Guodian Electric Power New Energy Technology Co., Ltd.

Maudu'i: Yadda Sabon Makamashi ke Tallafawa Ci gaban Kamfanonin Fungi Masu Abinci.

(6) Malam YapingPan, Mataimakin Babban Manajan GuangdongAIMKudin hannun jari Energy Saving Technology Co., Ltd.

Maudu'i: Aikace-aikacen Fasahar Fasahar Famfo Mai Zafin Tushen Tushen Sama a cikin Samar da bushewa mai inganci na naman kaza.

(7) Malam ChaoqingMo, Janar Manaja na DongguanCOLDMAXTechnology Industry Co., Ltd.

Maudu'i: Aikace-aikace da Nasarorin Gyaran Matsala a cikin Naman kazaZuciyaProduction da kuma sufuri.

(8) Babban Tattaunawa: Yadda Kayan Aiki da Dijital ke Tallafawa Dabarun "Tafi Duniya".

1.Belt da HanyaXiangguMasana'antar Naman kaza "Tafi Duniya" Taro na Dabarun Taro 16:30-18:00

Baƙi da aka Gayyata:

(1) China Export & Credit Insurance Corporation

Maudu'i: Don tantancewa.

(2) Malam ChuanwuLiu, Wanda ya kafa kuma shugaban hukumar ba da shawara kan harkokin kasuwanci ta Huahe, tsohon mai ba da shawara kan harkokin tattalin arziki da kasuwanci na ma'aikatar kasuwanci ta Jamhuriyar Jama'ar Sin.

Maudu'i: Yadda ake Haɓaka Kasuwar Fungi Mai Cin Abinci tare da Belt da Hanya.

(3) Lachouvaris Eleftherios (Girka)

Maudu'i: Halin da ake ciki yanzu da makomar noman naman kaza a Girka da Samar da VitaminstaAmfaniXiangguNamomin kaza.

(4) Madam WeiningWanne, Manager ofƘasashen wajeCibiyar Ayyuka, Shandong Qihe Bio-Tech Co., Ltd.

Maudu'i: Don tantancewa.

(5) Babban Tattaunawa: Tattaunawa akan Dabarun "Tafi Duniya" tare da Belt da Hanya.

Magariba ga Yuni, 9

XiangguTaron Dandana Naman kaza 18:00-20:00

Ranar Juni, 10

1.Ziyarar Baƙi na Wuri 8:30-9:00

2.Bikin Bude taro 9:00-10:00

3.Babban Magana 10:00-12:00

Gayyatar da Aka Shirya:

(1) Masanin ilimin kimiyya Yu Li, wani samfurin kasa don kawar da fatara, masanin ilmin injiniya na kasar Sin, shugaban kungiyar kula da namomin kaza na kasa da kasa, kuma malami a jami'ar aikin gona ta Jilin.

Taken da za a tantance.

(2) Mai bincike Qi Tan, mataimakin shugaban Kwalejin Kimiyyar Aikin Gona ta Shanghai, babban masanin kimiyyar tsarin fasahar masana'antu na Fungi mai cin abinci na ƙasa, kuma shugaban ƙungiyar duniya don nazarin halittu na naman kaza da samfuran naman kaza.

Maudu'in da aka gabatar: Matsayin tarihi da abubuwan da ke faruwa a cikin ci gaban daXianggumasana'antar naman kaza.

(3) Mista Jianchang Su, Janar Manaja na Shandong Qihe Biotechnology Co., Ltd.

Taken da za a tantance.

Ranar 10 ga watan Yuni

4.Tattaunawar Koli: Yadda ake samun ci gaba mai inganciFushimasana'antar naman kaza a China 13: 30-14: 30

5.Taro na kasa da kasa kan sabbin ci gaban da aka samu aXianggukiwon naman kaza, noma, da kasuwa 14:30-18:30

Baƙi da Aka Gayyata:

(1) Mai bincike Jinxia Zhang, shugaban reshen fungi na kungiyar iri na kasar Sin, babban masanin kimiyya na farko na tsarin fasahar masana'antar fungi mai ci ta kasa, babban masanin kimiyya na aikin "973" na farko a fannin naman gwari mai cin abinci, kuma mai bincike. a cibiyar albarkatun noma da tsare-tsare na yanki, kwalejin kimiyyar aikin gona ta kasar Sin.

Taken da aka gabatar: Ilimi da kalubale a cikiXiangguzaɓin nau'in naman kaza a cikin ayyukan samarwa.

(2) Farfesa Yinbing Bian, mataimakiyar shugaban kungiyar Mycological Society ta kasar Sin, darektan Cibiyar Nazarin Mycology ta Jami'ar aikin gona ta Huazhong, kuma masanin kimiyyar tsarin fasahar kere kere na Fungi na kasa.

Batun da aka ba da shawara: Tunani kan samar da fasaha mai inganciXianggunaman kaza.

(3) Mai bincike Weiming Cai, wanda ya karɓi tallafin gwamnati na musamman daga Majalisar Jiha, a halin yanzu daraktan Cibiyar Kula da Noma, Kwalejin Kimiyyar Noma ta Zhejiang, memba na ƙungiyar ƙwararrun ƙwararrun masana'antar fasaha ta masana'antu ta kasa Edible Fungi, kuma masanin kimiyya a cikin filin.

Taken da aka ba da shawara: Jagoranci da aiki don haɓaka ingantaccen inganci naXianggumasana'antar naman kaza a Zhejiang.

(4) Mai bincike Chunyan Song, darektan Key Laboratory of Southern Edible Fungi Resource Utilization, Ma'aikatar Noma da Harkokin Karkara, kwararre a cikinXianggunaman kaza iri-iri inganta matsayi na National Edible Fungi Industry Technology System, kuma mataimakin darektan Cibiyar Edible Fungi, Shanghai Academy of aikin gona Sciences.

Taken da aka gabatar: Innovation inXianggualbarkatun germplasm na naman kaza da nasarorin ci gaba mai kyau iri-iri.

(5) Farfesa Xiaohui Yuan, Cibiyar Ilimi don Abincin Abinci da Magunguna, Jami'ar Aikin Noma ta Jilin, da Key Laboratory of Fungal Phenomics, Lardin Jilin.

Taken da aka gabatar: Matsakaicin kiwo na namomin kaza masu cin abinci ta amfani da hankali na wucin gadi.

(6) Mai bincike Yu Li, Cibiyar Kula da Fungi mai Abinci, Kwalejin Kimiyyar Noma ta Shanghai.

Taken da aka gabatar: Aikace-aikacen ruwaXianggunaman kazairia cikin samar da naman kazazuriyaa cikin ma'aikata saitin.

(7) Malam LujunZhang, Mataimakin mai bincike a Cibiyar Nazarin Fungi mai Edible, Kwalejin Kimiyyar Aikin Noma ta Shanghai, da Daraktan Cibiyar Nazarin Kimiyyar Halittu ta Qihé.

Maudu'in da aka gabatar: Mahimman Abubuwan Kafa Tsarin Kiwo na Kasuwanci donXiangguMasana'antar Naman kaza.

(8) Mista RongbaoWang, Babban Manajan Shandong QihYana da Naman gwariIndustry Co., Ltd.

Taken da za a tantance.

(9) Mr. QingyangZhang, Masanin aikin gona a cibiyar masana'antar naman kaza na gundumar Qingyuan.

Batun da aka gabatar: Rahoton Bincike kan Haƙƙin mallaka a ChinaXiangguMasana'antar Naman kaza.

(10) Mr.Katsu masa, Shugaban MycelTechLab.

Taken da aka gabatar: Kwatanta da hangen nesa na gaba naXiangguTsarin Samar da Naman kaza a Japan da China.

(11) Mr.Hung Chi Chung, Daraktan Cibiyar Nazarin Naman kaza na RIEUL.

Taken da aka gabatar: Matsayin Yanzu da Hasashen Masana'antar Naman kaza a Koriya ta Kudu.

Magariba ga Yuni, 10

Yana da kyauYana daBarbecue naman kazaAbincin abinciBikin Kiɗa: 18:30-21:00.

Ranar june,11

Taron rahoto: Haɗa Masana'antar Naman kaza zuwa Masana'antu na Sakandare da Manyan Makarantu: 8: 30-11: 30.

Wadanda aka gayyata:

(1) Farfesa DaweiWang, Tsohon Shugaban Makarantar Kimiyyar Abinci da Injiniya a Jami'ar Aikin Noma ta Jilin, a halin yanzu Darakta na "Integrated Research Base for Mushroom Processing Technology" a karkashin Ma'aikatar Noma da Karkara, Mataimakin Babban Darakta na "National-Local Joint Engineering Research Research. Cibiyar Bincike da Amfani da Fungi na Tattalin Arziki" a ƙarƙashin Hukumar Bunkasa Ci Gaba da Gyaran Ƙasa, kuma Daraktan Cibiyar Bincike na Lardin Jilin don Tsare Tsare-Tsare da Amfani da Inganci.

Taken da za a tantance.

(2) Mr. JianLiang, CEO ofShiYeTouTiao.

Taken da aka gabatar: Tsalle Sau Uku dagaXiangguNaman kaza zuwaXiangguMasana'antar Abinci.

(3) Malam XiuyouZhang, Abokin tarayya aFanQie CapitalkumaZhaiMenSarkar samar da kayayyaki.

Taken da aka gabatar: Yin Amfani da Fa'idar Sarkar Abinci don Ci gaban Masana'antar Naman kaza.

(4) Mai bincike ChaoKuma, Daraktan Cibiyar Nazarin Fungi Mai Ciki (Cibiyar Nazarin Abinci) a Cibiyar Samar da Abinci da Kasuwanci ta kasar Sin ta Cibiyar Nazarin 'ya'yan itace ta Jinan. , da mataimakin shugaban kungiyar Shandong Edible Mushroom Association.

Taken da aka gabatar: Rahoton Ci gaba akanXiangguMasana'antar sarrafa naman kaza.

(5) Madam JingLiu, Mataimaki na musamman ga shugaban ShanghaiMcKinteyRukuni.

Taken da aka gabatar: Makomar jita-jita da aka riga aka yi da riga-kafiXiangguKayayyakin naman kaza.

(6) Babban Tattaunawa: Haɗa Masana'antar Naman kaza zuwa Masana'antu na Sakandare da Manyan Makarantu.

Ranar 11 ga watan Yuni

1.Rahoton yaddaXianggu Masana'antar naman kaza na iya tallafawa farfado da yankunan karkara da ingantaccen ci gaban tattalin arzikin yanki. Lokaci: 13:30-16:00.

Baƙi masu magana:

(1) ZhiyuanGong, Bincikeshine, Daraktan Cibiyar Nazarin Fasahar Fasahar Kayan Kayan Abinci ta Abinci na Cibiyar Nazarin Maɓalli ta ƙasa don Amfani da Albarkatun Sharar Noma, Abokin Bincike a Kwalejin Kimiyyar Noma ta Shandong.

Taken da za a tantance.

(2) Malam ShengWang, Mataimakin Sakatare-Janar na Ƙungiyar Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararru na Sin ) , Darakta na Kwamitin Ƙwararrun Ƙwararru na Kasuwanci da Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararru na Mallaka.

Taken da za a tantance.

(3) Malam LinchunWannan, Abokin Hulɗa na Shenzhen Jiuneng Brand Management Company, Daraktan mai zaman kansa na Fenjiu Co., Ltd.

Taken da aka gabatar: Yadda samfuran naman kaza na yanki zasu iya tallafawa tattalin arzikin yanki.

(4) Malam YoucaiLiu, Babban Jami'in Dabarun na Benlai.com.

Taken da aka gabatar: Tasirin ƙirƙira tambari akan farfado da karkara.

(5) Madam XiaoyuTian(XiaoTian GuNiang), mahaliccin noma akan Douyin (Sinawan TikTok).

Taken da za a tantance.

(6) Babban matakin tattaunawa: Ta yayaXiangguMasana'antar naman kaza na iya tallafawa farfado da yankunan karkara da ingantaccen ci gaban tattalin arzikin yanki.

Kashi na hudu: Na Duniya Na Farko XiangguExpo Innovation Innovation na Naman kaza - Nunin Ƙwararru

1.Ranakun nuni:

Yuni 10-11, Yuni 8-9 (saitin nuni akan Yuni 9)

2.Wurin Baje kolin:

B Hall, Zibo InternationalConvention daCibiyar Nunin (310 Liantong Road, Zhangdian District, Zibo City)

3.Gabatarwar Nuni:

Na farko InternationalXiangguExpo Innovation Innovation na Naman kaza - Za a gudanar da nunin ƙwararru a lokaci ɗaya a B Hall na Zibo InternationalYarjejeniya da Cibiyar Baje kolin. Baje kolin zai ƙunshi cikakken duniyaXiangguyankin masana'antar naman kaza,aHaɗin kai Sau Uku na Tsire-tsire, Dabbobi, da Ƙirƙirar yankin masana'antar Fungi,aedible naman gwari bidi'a damai hankali yankin masana'antu, da kuma yankin samar da sabbin kayan noma na musamman wanda ke nuna irin abubuwan noma na Zibo. Yankin nunin zai wuce murabba'in murabba'in 10,000. Kwamitin shirya gasar ya gayyaci kwararrun masu siya daga manyanXianggu Kasashe da yankuna na fitar da naman kaza, ciki har da kudu maso gabashin Asiya, Japan, Koriya ta Kudu, Turai (Jamus, Poland, Netherlands, Belgium, Italiya, Faransa), Amurka, da Kanada, don halartar nunin don kallo da tattaunawa. Baje kolin kuma yana gayyatar masu siyar da sarƙoƙi na cikin gida, sabis na cin abinci na sarkar, da ƙwararrun masu siye daga sashin dillali don halarta. Kwamitin shirya taron yana da niyyar haɓaka samfuran naman kaza masu inganci da keɓaɓɓun kayan aikin gona daga Zibo zuwa kasuwannin duniya.

Bugu da ƙari kuma, don inganta aikin noman naman kaza da samar da masana'antu, nunin zai gayyaci kayan aiki masu sana'a da kamfanonin kayan aiki, ciki har da waɗanda suka ƙware a cikin kayan sarrafa kayan sarrafa naman kaza, tsarin kula da muhalli, samfuran filastik don noman naman kaza (jaka, madaukai, iyakoki). zane-zanen injiniya, kayan aikin haifuwa, kayan aikin humidification, da dai sauransu, don nuna sabbin samfuran su da ƙirƙirar ingantaccen sake zagayowar kasuwanci ta hanyar haɗa dukkan sarkar masana'antu.

m duniyaXiangguyankin masana'antar naman kaza

Haɗin kai sau uku na Tsire-tsire, Dabbobi, da yankin ƙirƙira masana'antar Fungi

edible naman gwari bidi'a damai hankaliyankin masana'antu

Kirkirar noma na musamman na Zibokumasamfuran ƙirƙirayankin

VIII.Rijistar Taro:

Babu kudin rajista na wannan taron. Mahalarta suna da alhakin sufuri, masauki, da abinci. Da fatan za a duba lambar QR da ke ƙasa don yin rajista akan layi.